Chinese Food
All Recipes
Apple pie with rose
AI's breakfast rose apple pie. Coffee unlocked a new way to eat the cake. By the way, the beautiful rose was plucked. The process was fun. What's more, I didn't expect it to be so delicious. This time, it's not good-looking. It's not very plump.... ...
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
Red bean rice cake soup
As the weather gets cold, many girls will have cold hands and feet. In addition to keeping warm physically, they should pay special attention to their diet. In winter, you can cook a bowl of hot red bean rice cake Soup for breakfast. The sweet r... ...
Braised double peppers
It's a delicious dish. It can be used as food and seasoning. Simple operation, simple ingredients and delicious.
Braised yellow peppers
The busy day is over. Hide in your own nest. Enjoy the delicious food.
Red fire sweet and sour sirloin
This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...
Braised beef tendon with French red wine
Generally, beef tendons are used for stewing. This time, it brings us western style sweet taste. Argentine beef tendon is very suitable for this dish. It will not be too soft for a long time. It is very chewy and can be made into a hot red wine ... ...
Home version dry pot rabbit
Don't eat rabbit. Rabbit is so cute. Wow It's so delicious. Another bowl of rice is perfect
Braised chicken
My husband likes to eat stewed chicken and rice. Every time I go out to play, I have to eat them. They are expensive and small. I can't eat them every time. I have nothing to do at home on weekends. My husband ate two bowls of rice. I made my ow... ...
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Pumpkin red bean rice porridge
When I was a child, I only saw a long dish of pumpkin. It was not sweet. It was delicious to cook. Later, I saw all kinds of pumpkins in the supermarket. There are sweet ones, waxy ones and different shapes and sizes. Pumpkin has the functions o... ...
Eight treasures porridge for nourishing stomach
When the Laba Festival comes, every family will cook a pot of Laba porridge. Everyone drinks a bowl of hot Laba porridge. It is not only nutritious and delicious, but also helpful to prevent cold and warm the stomach. There are eight main ingred... ...
Crispy lotus root with rouge
On the new year's table, the main role of beauty is absolutely amazing.
Fried mushroom with Broccoli
Broccoli has a high nutritional value. Regular eating can improve the body's resistance. It can also clear the intestines and reduce fat. Stir fry with Tricholoma. It's nutritious. It's rich in taste. Vegetables can also be delicious.
Crab curry
I'll teach you how to make curry crab. The meat is full and tender. The rice with soup is delicious. Even the plate should be licked clean.
Low calorie, low Ig and high satiety rice with peas. Eating more is not afraid of being fat.
In this era of national weight loss, the diet with low calorie, low fat and low sugar index is the pursuit of people and the choice of many sugar friends. A bowl of rice should be nutritious. Starch should be reduced as much as possible. Sugar s... ...
Stewed mushroom with chicken
The hazelnut mushroom that my friend brought back from my hometown for drying was very clean and delicious. I bought a Sanhuang chicken specially, so I had this delicious chicken stewed with mushroom. My meeting group kept it. -
Ladybug with frosted biscuit
Frosted biscuits are very imaginative biscuits. A smooth and crispy frosted biscuit not only brightens people's eyes in terms of beauty, but also brings people incomparable warmth. Recently, I have made several biscuits. Then I will share them w... ...
